$83.52
NFSC0113—
$83.52
The Story
Cream Type
- Butter Cream
BUTTER CREAM CAKE
Wheat Flour (Contains Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Sugar, Egg Albumen, Glucose Syrup, Emulsifiers (E471(b), E477, E471), Soy Lecithin (E322), Raising Agents (E450i, E500ii), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring. Fresh, pasteurised whipping cream from fresh whole cow’s milk from UK assured farms. Sugar, Glucose Syrup, SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar 60,9%, Cocoa Mass 27,7%, Fat-Reduced Cocoa Powder 9,9%, Emulsifier 1,5% (Rapeseed Lecithin). Chocolate Vermicelli Plain: Dry Cocoa Solids 32% Minimum. Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse effect on activity & attention in children).
Allergens
For allergens, see ingredients in Bold.
Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide** (*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.
Store in a cool dry place away from direct sunlight.
E471 (mono and diglycerides of fatty acids) are of vegetable origin.
Note
If you need more information about Cake, you can get guidance from our staff member. Excludes Scotland & Wales
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Cream Type
- Butter Cream
BUTTER CREAM CAKE
Wheat Flour (Contains Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Sugar, Egg Albumen, Glucose Syrup, Emulsifiers (E471(b), E477, E471), Soy Lecithin (E322), Raising Agents (E450i, E500ii), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring. Fresh, pasteurised whipping cream from fresh whole cow’s milk from UK assured farms. Sugar, Glucose Syrup, SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar 60,9%, Cocoa Mass 27,7%, Fat-Reduced Cocoa Powder 9,9%, Emulsifier 1,5% (Rapeseed Lecithin). Chocolate Vermicelli Plain: Dry Cocoa Solids 32% Minimum. Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse effect on activity & attention in children).
Allergens
For allergens, see ingredients in Bold.
Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide** (*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.
Store in a cool dry place away from direct sunlight.
E471 (mono and diglycerides of fatty acids) are of vegetable origin.
Note
If you need more information about Cake, you can get guidance from our staff member. Excludes Scotland & Wales
