NFSC0005
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NFSC0005

NFSC0005

$78.13
NFSC0005
$78.13

The Story

Cream Type :

  • Butter Cream

    BUTTER CREAM CAKE 
    Wheat Flour (Contains Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Sugar, Egg Albumen, Glucose Syrup, Emulsifiers (E471(b), E477, E471), Soy Lecithin (E322), Raising Agents (E450i, E500ii), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring. Vegetable Oil, Dextrose, Sugar, Milk Protein, Emulsifiers (E435), Polysorbate 60, Mono - and diglycerides of fatty acids (E471), Water, Soya Lecithin, Acidity Regulators (Tri Sodium Citrate E331(iii) & Phosphate E339(ii), Stabilisers (Calcium Chloride E509, Methyl Cellulose E461, Hydroxypropyl Methyl Cellulose E464), Gelling Agent (Sodium Alginate E401), Flavouring, Colour (Beta-Carotene E160a). Sugar, Glucose Syrup, SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar, Non-Hydrogenated Vegetable Fat, Maize Starch Fat Reduced Cocoa Powder, Emulsifiers (Lecithin E322), Glazing Agents (E414/904). Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse e­ffect on activity & attention in children).


    Allergens

    For allergens, see ingredients in Bold.

    Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**

    (*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.

    Fresh cream cakes refrigerate below 7˚C. Store in a cool dry place away from direct sunlight.

    E471 (mono and diglycerides of fatty acids) are of vegetable origin.

    Note : (Flowers, Ornaments, Colours & Ribbons May Vary.

    Note : If you need more information about Cake, you can get guidance from our staff member. Excludes Scotland & Wales

    NFSC0005 - Image 2

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    NFSC0005 - Image 3

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    Description

    Cream Type :

    • Butter Cream

      BUTTER CREAM CAKE 
      Wheat Flour (Contains Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Sugar, Egg Albumen, Glucose Syrup, Emulsifiers (E471(b), E477, E471), Soy Lecithin (E322), Raising Agents (E450i, E500ii), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring. Vegetable Oil, Dextrose, Sugar, Milk Protein, Emulsifiers (E435), Polysorbate 60, Mono - and diglycerides of fatty acids (E471), Water, Soya Lecithin, Acidity Regulators (Tri Sodium Citrate E331(iii) & Phosphate E339(ii), Stabilisers (Calcium Chloride E509, Methyl Cellulose E461, Hydroxypropyl Methyl Cellulose E464), Gelling Agent (Sodium Alginate E401), Flavouring, Colour (Beta-Carotene E160a). Sugar, Glucose Syrup, SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar, Non-Hydrogenated Vegetable Fat, Maize Starch Fat Reduced Cocoa Powder, Emulsifiers (Lecithin E322), Glazing Agents (E414/904). Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse e­ffect on activity & attention in children).


      Allergens

      For allergens, see ingredients in Bold.

      Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**

      (*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.

      Fresh cream cakes refrigerate below 7˚C. Store in a cool dry place away from direct sunlight.

      E471 (mono and diglycerides of fatty acids) are of vegetable origin.

      Note : (Flowers, Ornaments, Colours & Ribbons May Vary.

      Note : If you need more information about Cake, you can get guidance from our staff member. Excludes Scotland & Wales